• Jul 28, 2016

Tomintoul 25 Year Old and Tomintoul Five Decades Single Malt whiskies have been recognised and awarded with the following: 

Tomintoul Speyside Glenlivet Aged 25 Years

Gold Outstanding 2016 - Packaging 

Silver Outstanding 2016 - In Whisky - Scotch - Single Malt - Speyside - 20-26yo

 

Tomintoul Speyside Glenlivet Five Decades

Silver Outstanding 2016 - Packaging

We're yet again pleased with our awards and would like to thank the IWSC for recognising and awarding our malts.

Team Tomintoul 

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  • Jul 28, 2016

Glencadam 17 Triple Cask Portwood Finish wins Gold at the IWSC for the whisky category of Scotch Single Malt Highland 14-19 YO Cask Finish. It's the second gold the whisky has been awarded with this year. 

The award ceremony took place at Vintners’ Hall in the City of London celebrating the top 200 Spirit Gold Medal Winners of the International Wine and Spirit Competition. 

 

Connect with Glencadam:

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  • May 13, 2016

Glencadam 19 was given an impressive 9.5 in the latest edition of Whisky Magazine.

The tasting session which invites guest editors to review various whiskies scored the newest Glencadam expression a 9.5.

Chris Goodrum one of the judges described the whisky as 'absolutley majestic' whilst Joel Harrison, author of the award winning book, Distilled, described the whisky as 'very well balanced'.

To read more of their tasting notes visit whiskymag.com or pick up your latest edition of the magazine.

 Find out more from Glencadam: 

www.Glencadamwhisky.com 

www.facebook.com/Glencadamwhisky    

www.twitter.com/glencadamwhisky 

 

 

 

  • May 13, 2016

Tomintoul Whisky have been awarded a Master at the Asian Spirit Masters 2016 for the Tomintoul 40 Year Old Quadruple Cask. A Master is only awarded to outstanding quality spirits within the drinks industry and our Tomintoul 40 Year Old was recognised for its ‘well-rounded’ notes against strong competitors. The whisky was described for having a balance of ‘tobacco, honey, and some vanilla’ notes by the judges. 

Team Tomintoul

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