This weekend we were at the BBC Good Food Festival at Hampton Court Palace. We were met with sunshine on the first day, which followed with lots of rain (that failed to spoil the fun) and of course whisky tasting!
It was a great 3 day event, meeting and introducing people to the Tomintoul and Glencadam Single Malt Whisky family. Including our Old Ballantruan Peated Malt Whisky which went down a treat with many! The first day, as pictured below with one of our amazing team members before the 3 day festivities began.
Our gentle dram Speyside whisky on display for tasting, mellow, smooth bursting with flavour for any occasion. Left to right we have our Tomintoul Peated Single Malt Whisky followed by aged 10 years, limited edition 12 years, one with a Sherry finish and the other with Portwood finish, aged 14 and aged 16 years. The 3 days event was greeted with whisky and non-whisky lovers (which all where converts once they tried our delicious gentle dram whisky).
The third day (as pictured above) was greeted with rain! However, that didn't spoil the fun! A swig or two of our Tomintoul Single malt whisky was enough to keep the cold away. A big thank you to all who came by to try our delicious whisky and a big cheers to a great 3 day event. Looking forward to the next one!
Connect with us: www.twitter.com/Tomintoulwhisky