This weekend Tomintoul Whisky and Glendcam Whisky were at the BBC Good Food Festival at Hampton Court Palace. It was a great 3 days with lots of whisky tasting, meeting and introducing people to the Tomintoul and Glencadam Single Malt Whisky families, Including our Old Ballantruan Peated Malt Whisky which went down a treat with many! Below before the festivities began with one of our amazing team members!
Our gentle dram Tomintoul Speyside whisky on display for tasting, mellow, smooth, bursting with flavour for any occasion. Left to right we have our Tomintoul Peated Single Malt Whisky followed by aged 10 years, limited edition 12 years, one with a Sherry finish and the other with Portwood finish, aged 14 and aged 16 years. The 3 days event was greeted with whisky and non-whisky lovers (which all where converts once they tried our delicious gentle dram whisky).
View from the booth with our award winning GLENCADAM Whisky! Went down a treat with guests! We have aged 10 - 21 year old whisky!
The third day (as pictured above) was greeted with rain! However, that didn't spoil the fun! A swig or two of our Tomintoul Single malt whisky was enough to keep the cold away. A big thank you to all who came by to try our delicious whisky and a big cheers to a great 3 day event. Looking forward to the next one!
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