• Nov 25, 2015


To celebrate Tomintoul Distillery’s 50th Anniversary and the launch of the limited edition ‘Five Decades’ Single Malt Scotch Whisky, there will be a Tomintoul National Tasting Day this 28th November 2015.To participate simply sign up to the Tomintoul Whisky mailing list on the Tomintoul Whisky website for details of where to sample the special 10 year commemorative bottle. 
Participants can be in the chance of winning a Five Decades bottle by sharing a photo sampling the special 10 years bottle with the hashtag #TasteTomintoul on Twitter, Instagram and Facebook.

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  • Nov 18, 2015

This weekend Angus Dundee was at the Whisky Fest in Holland with Tomintoul Whisky, Glencadam, Old Ballantruan, Hamiltons and Smokey Joe. The event invites guests - whisky enthusiasts and all for a day of whisky tasting.

Pictured above is Duncan and Laura, two lovely members of the team with Tomintoul 12 and Tomintoul16 year old.

Our whiskies on display for guests including soon to be released 5 Decades bottle.

The peated corner - Angus Dundee peated products; Tomintoul, Old Ballantruan, Smokey Joe and Hamiltons. 

The event is held every years in Grote Kerk Den Haag an iconic Gothic Cathedral every November.

We look forward to the next whisky events.

Angus Dundee Team



  • Oct 29, 2015



Angus Dundee hosted a tasting event for guests in Beijing. The event took place in June earlier this year where guests were treated to Tomintoul, Glencadam and our peated range The Old Ballantruan. It's always a great pleasure introducing people to our range of whiskies (including those who already know about our products). Our whiskies appeal to a wide audience and something in which we're proud of.

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  • Nov 04, 2015

Glencadam 17 years old Triple Cask Portwood Finish was awarded a Gold Medal at the 2015 Scottish Field Whisky Challenge. The whisky was judged by a panel of very experienced and knowledgeable judges within the whisky and drinks industry.

Glencadam was up against tough contenders at this year’s whisky challenge. Despite this, the limited edition whisky successfully won the award. It was described as 'rich sherry influence', 'an exquisite nose' and 'a sweet malt with summer fruits and vanilla' by the judging panel. The bottle was also featured in the Scottish Field Whisky Food Supplement Magazine.

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