Glencadam Distillery opened in 1825, and since then little has changed to our award-winning whisky. The entire Glencadam range is bottled at 46%, is unchillfiltered and is natural in colour.
Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. "The rather delicate" malt with a beautifully sophisticated, creamy flavour.
Lively, intense. Grassy freshness and citrus tones with hints of spicy oak.
Rounded elegance. Clean, crisp citrus tones. A pleasing harmony between a natural sweetness and the soft spicy oak.
Long and soothing. Rich, clean barley and gristy sweetness.
Awards & Commendations
Silver Medal - Hong Kong International Wine & Spirits Competition, London - 2013
Silver Medal - Asian Spirits Masters, Singapore - 2013
Sliver (with Outstanding) - International Wine & Spirits Competition, London - 2012
Silver Medal - International Wine & Spirit Competition London - 2010
Silver Medal Winner, International Spirit Challenge London - 2010
Gold Medal - Internationaler Spirituosen Wettbewerb, Germany - 2009
Silver Medal - The International Wine & Spirits Competition, London - 2009
Bronze Medal - International Spirits Challenge, London - 2009
Best Highland Single Malt - 12 Years and Under - World Whiskies Awards - 2009
Jim Murray 2012:
"Crystal clarity to the sharp, ultra fresh barley; the intensity of the malt carries its own impressive weight and the citrus note compliments rather than thins.
Immediately zingy and eye-wateringly salivating with a fabulous layering of sweet barley.
Sophisticated, sensual, salivating and seemingly serene this malt just bristles with character and about as puckeringly elegant as single malt gets."
Jim Murray is recognised internationally as the leading commentator on the world's whiskies and author of Jim Murray's Whisky Bible, the world's best-selling whisky book.
For more information on Glencadam Distillery and Products, please visit the Glencadam website Click Here