Tomintoul Seiridh is pronounced “sheh-ree” which is the Gaelic word for sherry.
This perfectly balanced single malt has been matured in American oak ex-bourbon barrels before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucía, Spain.
This process of finishing has created a beautifully rich, complex and full flavoured single malt.
|Rich and inviting with aromas of sultana, butterscotch and candied pecans.
|Sweet and luscious with layers of dried figs and Christmas cake highlighted with touches of cedar spice.
|Warm, nutty and long with notes of chocolate covered raisins, dried fruits and hints of liquorice that fade into a woody linger.
|70cl, 40% abv