THE DOUBLE PEAT BLENDED MALT SCOTCH WHISKY
The Double Peat is unique. It’s the perfect companionship between peated Islay and rare peated Speyside single malts.
This complex pairing has a smoky, salty, maritime exterior, which gives way to a sweet, spicy, heathery smokiness beneath. A compelling combination.
|Smoky and intense with aromas of summer barbeques, grilled green pepper, embers and maritime saltiness, lifted with a grassy freshness.
|Layers of peat reek and olive brine intertwine, displaying flavours of streaky bacon, fireplace soot, wood spices and smoke.
|Notes of cigar smoke and liquorice slowly fade into tingly, sweet spices leaving a clove and anise linger on the tongue.
|70cl, 40% abv